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Burlodge Multigen Ii Manual

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Burlodge meal delivery systems provide meals at optimum temperature in hospitals, clinics, educational institutions, prisons and care homes. Every meal delivery system by Burlodge is installed with the confidence that for every meal, hot food will be hot and cold food cold.We place ourselves at the front line of operations to ensure that Burlodge meal delivery systems deliver exactly what is needed by our customers. We understand that every food service operation has specific requirements and we want to work together to assemble a meal delivery system that works best for you.

  1. Burlodge Multigen Ii Manual Review

Implementation &Training Manual - Multigen II System. Burlodge USA Inc. BLN2A.860 Packed: ea. 10CARDS BCWISE (N2A.850) -1 CARD BCWISE+ (N2A.840) -1 BCWISE. READER W7USB CON. 1 COMPACT DISK WITH BNETWISE+ SOFTWARE, MANUAL& ANCILLARY SOFTWARE. Burlodge USA Inc. BLN2A.020 Packed: ea.

Multigen

The Multigen Series is comprised of four main units, all of which come with the option of refrigeration in the oven or ambient sections. These units include:. Minigen I – a single compartment unit consisting of a 7 or 8 pan capacity dual oven chamber. Minigen II – a two compartment unit consisting of a 4 pan capacity oven chamber and a 2 or 3 pan capacity ambient compartment.

Manual

Multigen II – a two compartment unit consisting of a 7 or 8 pan capacity oven chamber and a 7 or 8 pan capacity ambient compartment. Multigen III – a two compartment unit consisting of two 7 or 8 pan capacity oven chambers. TechnologyAt Burlodge, we believe technology should speed and simplify food service. That sort of thinking inspires the design of our Multigen 105 LCD Control Centre, a feature that incorporates the latest HACCP and SmartCard technologies.That control is at your fingertips with our touchpad design, which lets you manage power, heating cycles, timers, hot top and lights. LCD displays alert users to hot and cold temperatures within the unit, along with error codes and other critical HACCP information.With the Control Centre, users can also leverage the BNetWise+ system, a centralized monitoring feature that gives catering managers unprecedented access, insight and control over their fleet. Actions include cycle start and stop, event logging, programming and cart cycle status.

Moreover, this system can fully integrate with your existing network infrastructure, allowing for information transfer via secure Ethernet or WiFi network connections. Safety & ErgonomicsUnderstanding natural body movement, the logistics of food delivery and how best to maximize capacity while minimizing a unit’s footprint – all these ideas are built into the Multigen Series.Consider the Integrated Transport System (ITS), a feature that allows food to be loaded in the picking and packing area, and then transferred in a temperature controlled environment to a designated service point. The ITS then docks onto the Multigen and the racks are easily inserted into the oven or fridge with no manual lifting required.The convenience of automatic cycle starts and preprogramming, in addition to the quality control assurance of rethermalizing on time, every time with minimal handling is a great benefit for food managers trying to juggle numerous responsibilities.Of the many safety features built into the Multigen Series, one of the most prominent is the Air Curtain found above the oven door.

Burlodge Multigen Ii Manual

This design minimizes the chance of steam rising into the operator’s face when the door is opened, while also curtailing the amount of hot air that escapes from the cavity. DesignThe Multigen 105 Series advances sleek, contemporary, functional design that’s engineered for the most rigorous conditions.

Burlodge Multigen Ii Manual Review

Notable features include the curved, tempered glass sneeze-guard and stainless steel doors. The gantry houses the LCD Control Centre and Food Probe as halogen lights on the unit properly showcase food options. Operators have the option to place condiment containers on top of the gantry or the service railing, while cutlery and other important service items remain within easy reach.